Fluffy and Rich Kinako Soy Flour Mousse

Name: Fluffy and Rich Kinako Soy Flour Mousse
Yield: 2 servings
Cuisine: American
Ingredients: 1 tsp ◎Powdered gelatin; 2 tbsp ◎Water; 150 ml ☆Milk; 1 1/2 tbsp ☆Kinako; 20 grams ☆Sugar; 30 ml Heavy cream; 1 as much (to taste) Black beans, sakura flowers, brown sugar syrup, etc.

cookpad.japan @cookpad_jp

I made this because I like kinako soy flour, and there wasn't a version for it.

This is moderately sweet with 15g of sugar. I personally think that you don't need toppings when using 20g of sugar. Adjust to your preference. This will change the texture, but instead of whipping the heavy cream separately, if you add it to ☆ and chill it, you have a "light Kinako soy flour panna cotta." However, it is soft and so you’ll have to eat it out of the container. Use Steps 1-3 of "Simple Fluffy and Rich Coffee Mousse" as reference and make in the microwave. Make it however easiest for you. Recipe by Sabumochi

I made this because I like kinako soy flour, and there wasn't a version for it.

cookpad.japan @cookpad_jp

I made this because I like kinako soy flour, and there wasn't a version for it.

Saved

Ingredients

2 servings

1 tsp◎Powdered gelatin
2 tbsp◎Water
150 ml☆Milk
1 1/2 tbsp☆Kinako
20 grams☆Sugar
30 mlHeavy cream
For the topping: (anything you like)
1as much (to taste) Black beans, sakura flowers, brown sugar syrup, etc.

Saved

Steps

1

Prepare a small bowl, sift the powdered gelatin into the ◎ water, and let soak.
2

Place all of the ☆ ingredients in a small pot, heat over low, dissolve the kinako soy flour and sugar while stirring with a wooden spatula. Make sure not to let it boil. Add ◎ as well and dissolve.
3

Transfer Step 2 to a bowl, let cool, and chill so that it solidifies. This is a light combination, so you should let it chill in the fridge after it cools to make things easier.
4

Add heavy cream in a separate bowl, and beat until it reaches the same thickness as Step 3. Pour into Step 3 in two batches. Gently stir with a rubber spatula the second time around.
5

Pour into individual containers, chill in the fridge to solidify, and it is done.Top with you favorite topping (not listed, anything you like). I used leftover black beans from New Year's fest. You can even use sweet roasted walnuts or adzuki beans.
6

Addendum: After it has solidified in Step 3, let sit for a while at room temperature, then stir well with a whisk, and it will turn out just like the photos.
7

This is sakura cherry blossoms pickled in salt (the salt has been removed), and decorated with pistachio. It has a faint taste of salt. If you are using this kind of garnish, then 20g of sugar is sufficient.
8

This is about 255 calories per person using regular milk. It has about 128 calories when using low-fat milk. Assuming you use 20g of sugar, organic heavy cream, and without toppings. Use artificial sweetener for those of you that need to cut calories even further.