Amaranth garlic fry

Name: Amaranth garlic fry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 400 gms amaranth leaves; 1 tsp panch phoron; 10 pods garlic chopped; 6 green chillies, cut into halves; 1 tsp dry red chilli powder (roasted); 1 tsp roasted Jeera powder; 2 tbsp mustard oil; As per taste Salt

Anu's Delight @Anuradha_Foodie

It is a recipe from Bengali cuisine. We called it lalsak bhaja
#GA4
#WEEK 15 (amaranth)

Anu's Delight @Anuradha_Foodie

It is a recipe from Bengali cuisine. We called it lalsak bhaja
#GA4
#WEEK 15 (amaranth)

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Ingredients

30 mins

2 people

400 gmsamaranth leaves
1 tsppanch phoron
10 podsgarlic chopped
6green chillies, cut into halves
1 tspdry red chilli powder (roasted)
1 tsproasted Jeera powder
2 tbspmustard oil
As per tasteSalt

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Steps

30 mins

1

Take out only leaves of amaranth. Wash with the leaves in running water. Heat the pan add mustard oil.
2

Add chopped garlic n panch phoron to the hot oil. Now chop the leaves n add to the pan. After saute it add some salt n green chillies. Cover up with the lid.
3

Now it is done. Sprinkle roasted Jeera n dry chilli powder. Add a slited green chili.