Beef koftay Aaloo

Name: Beef koftay Aaloo
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mince; 2 tbsp Tikka seekh masala; 2 tbsp Roasted gram flour heaped; ½ bunch Coriander leaves chopped; 1 tbsp Ginger garlic; 1/4 tsp Turmeric; 1 tsp Salt; 1 tsp Chili powder; 2 tbsp yogurt; 1 bread slice chopped; 5 Tomatoes; 5 tbsp Brown onion; 1/2 cup Yogurt; 2 tsp Chili powder; 1 tsp Salt; 1 tbsp Ginger garlic; 1 tsp Cumin roasted and crushed; 1 tsp Coriander powder; 2 tbsp Coriander leaves; 1/2 cup Oil

Mrs.Imran Malik @IM786

#joy. Spicy kofte aaloo ka salan with chapati is my husband favourite.

Mrs.Imran Malik @IM786

#joy. Spicy kofte aaloo ka salan with chapati is my husband favourite.

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Ingredients

25 minutes

4 servings

Meat ball ingredient
1/2 kgMince
2 tbspTikka seekh masala
2 tbsp Roasted gram flour heaped
½ bunchCoriander leaves chopped
1 tbspGinger garlic
1/4 tspTurmeric
1 tspSalt
1 tspChili powder
2 tbspyogurt
1bread slice chopped
Gravy ingredient
5Tomatoes
5 tbspBrown onion
1/2 cupYogurt
2 tspChili powder
1 tspSalt
1 tbspGinger garlic
1 tspCumin roasted and crushed
1 tspCoriander powder
2 tbspCoriander leaves
1/2 cupOil

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Steps

25 minutes

1

Mix all the given ingredients in mince and chop well, make into balls shallow fry in oil for 5 mins keep aside
2

Heat oil add ginger garlic with all the dry masala with blended tomatoes grinded brown onion, yogurt fry well adding little little water put fried koftas.
3

Cook for 10 mins add 1 cup water cook till gravy thick
4

Lastly add chopped coriander leaves and serve with Chapati or Naan!. Enjoy.