Open in Cookpad AppSteps
- 1
Leave the beef in freezer for 30 minutes to make it firm.
- 2
Mix the spice.
- 3
Mix the sauce in a big ziplock
- 4
Cut all the fat off the beef
- 5
Cut the beef 1/8 to 1/4 inch thick.
- 6
Add them to the bag and mix them well.
- 7
Put in the refrigerator for 12-24 hours.
- 8
Dehydrate in a dehydrator or oven at 175 F for 5-8 hours.
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https://cookpad.wasmer.app/us/recipes/14325151
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