Eggless walnut brownie

Name: Eggless walnut brownie
Total time: 3000 s
Yield: 8-12 people
Cuisine: Indian
Ingredients: 100 gm butter; 1/4 cup chopped dark chocolate; 200 gm sweetened condensed milk; 1/2 cup water; 1 cup flour; 1/2 cup sugar; 3 tbsp cocoa powder; 1/2 TSP baking soda; 1 TSP baking powder; 1/4 cup chocolate chips; 1/4 cup chopped walnuts; 8*8 square tin; As required Butter/parchment paper; as required Butter to grease the tin

Swati @swati_17

Chandigarh/ Gurgaon, India

#GA4
#week16
#brownie
They say brownie is a chocolate cake that didn't rise much... Good for us because they taste absolutely heavenly. Rather it is a preferred dessert over a chocolate cake ... At-least in my home. So here's an eggless recipe of this delicious and wonderful sweet. It is so good that you would say ... this tastes exactly like what we get at restaurants.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

45-50 minutes

8-12 people

Wet ingredients
100 gmbutter
1/4 cupchopped dark chocolate
200 gmsweetened condensed milk
1/2 cupwater
Dry ingredients
1 cupflour
1/2 cupsugar
3 tbspcocoa powder
1/2 TSPbaking soda
1 TSPbaking powder
1/4 cupchocolate chips
1/4 cupchopped walnuts
Other things
8*8 square tin
As requiredButter/parchment paper
as required Butter to grease the tin

Saved

Steps

45-50 minutes

1

Preheat your oven to 150 degree Celsius. Take a 8*8 square baking tin and line it with butter paper on the base as well as the sides. Also grease it nicely with butter or oil.
2

Collect flour, sugar, Cocoa powder, baking powder and baking soda. Pass everything through a sieve and keep aside.
3

Melt dark chocolate and butter over a double boiler. Whisk it nicely to make sure the chocolate is completely melted and the mixture is smooth. Let it cool for 5 minutes.
4

Add the condensed milk and mix.
5

Now add the flour mixture. Also add 1/2 cup of water. Mix it well using an electric beater. Don't over beat the batter, mix just enough to bring it all together.
6

It's a very thick batter. Now transfer it to the prepared tin. And pat the tin on the kitchen slab at least 10-12 times to release extra air. Place a kitchen towel on the slab before doing so.
7

Now sprinkle some chopped walnuts and chocolate chips.
8

Bake it in a preheated oven for 30 minutes.
9

Once done remove the tin from the oven and cool completely before removing it from the tin. Cut into small squares and serve after warming it a little.

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Cooksnaps

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Swati @swati_17

on December 30, 2020 10:06

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati