Beguni bhaja

Name: Beguni bhaja
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 table spoon besan; 1 tablespoon rice flour; 1 tea spoon salt; 1 tea spoon turmeric powder; 1 tea spoon red chilli powder; 1 tea spoon kala jeera; as required Oil for deep frying; 1 cup Water; 1 tea spoon Baking powder; 1 brinjal

Ragini saha @cook_28037215

Raipur mana camp

#dec#mfr3 Beguni bhaja is a bengoli cuisine.. But every people like this recipe.

Ragini saha @cook_28037215

Raipur mana camp

#dec#mfr3 Beguni bhaja is a bengoli cuisine.. But every people like this recipe.

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Ingredients

1/2 hr

2 people

2 table spoonbesan
1 tablespoon rice flour
1 tea spoonsalt
1 tea spoonturmeric powder
1 tea spoonred chilli powder
1 tea spoonkala jeera
as requiredOil for deep frying
1 cupWater
1 tea spoonBaking powder
1brinjal

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Steps

1/2 hr

1

Take a bowl and add into besan, Rice flour, salt, turmeric powder and red chilli powder and mix well
2

Then wash the brinjal properly and cut into thin slices
3

Last add the pinch of baking powder and water as required mix with blender properly and make a smooth batter
4

Further. Dip the brinjal slices in the batter evenly
5

In a kadai or pan heat oil. When the oil becomes medium hot then gently place them in medium hot oil for frying. You can use sunflower oil or peanut oil or any neutral oil with a high smoking temperature.
6

Serve the beguni bhaja hot or warm with mint coriander chutney or tamarind chutney or tomato ketchup.