Vegetable Pakora🥙🍽️

Name: Vegetable Pakora🥙🍽️
Total time: 1800 s
Yield: 2-3 person
Cuisine: Pakistani
Ingredients: 2 cups Baisan; 3 tbs Hara dhania; 2 tbs Hara podina; 1/4 cup Pyaz; 1 tbs lal mirch powder; 1 tbs Haldee powder; 1 tbs Namak; 1 tbs Ginger Garlic paste; Orange food colour (1pinch); Baking Soda (1pinch); 1/2 cup Water

Syra Asif @cook_27666996

Yum Yum😋
Crunchy outside, soft inside, with a cup of 🍵☕

Syra Asif @cook_27666996

Yum Yum😋
Crunchy outside, soft inside, with a cup of 🍵☕

Saved

Ingredients

30 minutes

2-3 person

2 cupsBaisan
3 tbsHara dhania
2 tbsHara podina
1/4 cupPyaz
1 tbslal mirch powder
1 tbsHaldee powder
1 tbsNamak
1 tbsGinger Garlic paste
Orange food colour (1pinch)
Baking Soda (1pinch)
1/2 cupWater

Saved

Steps

30 minutes

1

Ingredients:
2

Take bowl add baisan Adrak lehsan paste in it & add dhania, podina, pyaz, namak, haldee powder, lal mirch powder, food colour, baking soda, mix well.
3

Gradually add water and mix until thick batter is formed.
4

In pot, heat cooking oil and fry vegetable pakora on low flame until golden brown.
5

Vegetable Pakora ready to serve ☘️ with Cracker & dipped ketchup.