Cooking Instructions
- 1
Cook your kpomo and meat and set aside
- 2
Put a oil (palm oil) and put your grinded tomatoes and scotched bonnet
- 3
Let the water soak and then put your spices and add your kpomo,meat and fish
- 4
Add a little water and pour in your egusi cook for 3-5minutes then you put your vegetables and close the lid for 2 minutes and tanaaa your meal is ready
- 5
Serve with semovita,pounded yam or any type of swallow
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Egusi soup Egusi soup
Me and my family love ugu it's serves as blood tonic to us.#sokoto
-
Vegetable Soup Vegetable Soup
For a lover of veg.soup who emphasized on 'extra meat'
-
Egusy soup with beef and stock fish Egusy soup with beef and stock fish
Our independence soup.
-
Fish soup with ugu leaves Fish soup with ugu leaves
I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛
-
-
-
Funkaso with veg soup Funkaso with veg soup
I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup -
Efere Ibaba Soup Efere Ibaba Soup
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.
Bashfoods -
Ogbono soup and assorted Ogbono soup and assorted
(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)
More Recipes
https://cookpad.wasmer.app/us/recipes/14325677
Comments (2)