Aloo anday ka salan with tandoori roti

Name: Aloo anday ka salan with tandoori roti
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 medium piyaz; 2 medium tomato; 3 medium aloo; 5 eggs boiled; 3 hari mirchen; Salt as per taste; 1 tsp Surkh mirchen; 1/4 tsp haldee powder; 1/2 tsp dhania powder; 1 tbsp G/G paste; Adha cup ghee

Sana Rizwan @cook_24512999

Islamabad

#joy. Mery yahan Srdeon mein aloo andy ka salan tandori roti ke sath bht pasand kia jata hai .

Sana Rizwan @cook_24512999

Islamabad

#joy. Mery yahan Srdeon mein aloo andy ka salan tandori roti ke sath bht pasand kia jata hai .

Saved

Ingredients

1 hr

4 people

2medium piyaz
2medium tomato
3medium aloo
5eggs boiled
3hari mirchen
Salt as per taste
1 tspSurkh mirchen
1/4 tsphaldee powder
1/2 tsp dhania powder
1 tbspG/G paste
Adha cup ghee

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Steps

1 hr

1

Sb sy pahly piyaz or tamatar ko boil kar lein. Tomato ka chilka utar lyn.
2

Ab is mixture ko grind kar lein.
3

Aik pateeli mein ghee gara karein. Ab is mein grind kia hoa mixture daal dein. Sath G/G paste add kar ke sb spices dal dal kar bhoon lyn.
4

Ab jitni gravy rakhni ho us ke hisab sy pani daal kar cubes mein aloo cut kar ke daal dein.
5

Aloo jab gal jayn or pani thora thick ho jay shorby ka tou ap is mein boiled eggs dal kar 3-4 minute dhakan de kar tez anch or paka lein.
6

Garam garam tandor ki roti ke sath aloo andy ka salan paesh karein.