Chicken Tikka Handi

Name: Chicken Tikka Handi
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 500 gms Chicken boneless; 1 tablespoon Tikka masala; 1 teaspoon Lemon juice; 1 medium Onion (finely chopped); 1 teaspoon Ginger garlic paste; 3 medium ( simmer, peeled, blended); 1/4 cup Yogurt; 2 small Elaichi; 3,4 Long; 1 teaspoon Red chilli powder; 1 teaspoon Red chilli flakes; 1/4 teaspoon Haldi; 1/2 teaspoon Chicken powder; 2 tablespoon Chilli sauce; 1/2 teaspoon Garam masala powder; 1 teaspoon Zeera roasted crushed; 1 tablespoon Qasoori meethi; 1 tablespoon Ginger Julienne cut; Hara dhanya for garnish; Salt to taste; Coal for smoke; 3/4 cup Oil; 2-3 tablespoon Cream

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#joy
A very quick and easy recipe you can serve with naan.. hope you will like it.

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#joy
A very quick and easy recipe you can serve with naan.. hope you will like it.

Saved

Ingredients

30-45 minutes

3-4 servings

500 gmsChicken boneless
1 tablespoonTikka masala
1 teaspoonLemon juice
1 medium Onion (finely chopped)
1 teaspoonGinger garlic paste
3medium ( simmer, peeled, blended)
1/4 cupYogurt
2 smallElaichi
3,4Long
1 teaspoonRed chilli powder
1 teaspoonRed chilli flakes
1/4 teaspoonHaldi
1/2 teaspoonChicken powder
2 tablespoonChilli sauce
1/2 teaspoonGaram masala powder
1 teaspoonZeera roasted crushed
1 tablespoonQasoori meethi
1 tablespoonGinger Julienne cut
Hara dhanya for garnish
Salt to taste
Coal for smoke
3/4 cupOil
2-3 tablespoonCream

Saved

Steps

30-45 minutes

1

Marinate chicken with tikka masala and lemon juice for 10-15 minutes.
2

Heat oil, add onion, sauté onion for 4,5 minutes
3

ADD ginger garlic paste. Sauté for a minute
4

ADD blended tomatoes and marinated chicken, bhonofy well on high flame.
5

ADD all the spices and yogurt. Bhonofy till oil gets separated. Add cream mix well.
6

ADD qasoori meethi andJulienne cut ginger. Put on dum for 5 minutes
7

Give coal smoke and serve with naan.