Reshmi Paneer Karahi

Name: Reshmi Paneer Karahi
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg boneless chicken cubes(but I used mix chicken boti); 1 tbsp ginger garlic paste; 1 tsp chilli flakes; 1 tsp cumin seeds(roasted n crushed)optional; 1 tsp coriander; 1 tsp garam masala; 1 tsp white pepper; 2 tbsp lemon juice; 1 1/2 tsp freshly ground black pepper; 1 tsp heaped chicken powder; 1 onion sliced; 1 capsicum sliced; 1/2 cup oil; 1 tbsp butter; 1 1/2 cup cream; 2 slices of cheddar cheese; 4 tbsp grated Cheese triangles 2 + 1 for garnishing; Salt To taste; 1/2 Cup milk

Maha Faraz @cook_16868826

My Husband's favrt all the time
#Joy

Maha Faraz @cook_16868826

My Husband's favrt all the time
#Joy

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Ingredients

1 hour

5 servings

1 kgboneless chicken cubes(but I used mix chicken boti)
1 tbspginger garlic paste
1 tsp chilli flakes
1 tspcumin seeds(roasted n crushed)optional
1 tsp coriander
1 tspgaram masala
1 tsp white pepper
2 tbsplemon juice
1 1/2 tsp freshly ground black pepper
1 tspheaped chicken powder
1 onion sliced
1 capsicum sliced
1/2 cupoil
1 tbsp butter
1 1/2 cupcream
2 slices of cheddar cheese
4 tbspgrated Cheese triangles 2 + 1 for garnishing
Salt To taste
1/2 Cupmilk

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Steps

1 hour

1

Heat Oil add in chicken n ginger garlic paste and fry till the chicken turns white.add in all spices mentioned above and cook for more 5 to 7 minutes.Add in capsicum, onion n lemon juice
2

Let it cook for more 5 minutes.Add cheedar cheese,2 cheese triangles,cream and milk stir for 2 minutes or until cheese melts.in the end garnish with butter and remaining 1 cheese triangle and serve hot.
3

You can give coal smoke too for more taste.
4

But remember for adding salt because we add cheese and chicken powder too.