Into a bowl add 1/2 cup butter (room temperature) then add 1/4 cup sugar

Whisk well, silky smooth consistency then add wheat flour

Then add baking powder, salt & cardamom powder

Add vanilla essence and combine the material to form a dough (note: do not knead)

If the material looks too dry add milk and combine, perfect dough is now ready (crumbled texture)

On a flat surface apply ghee/butter place the dough and roll gently

You might notice cracks(don't worry) Seal the edges and roll

Roll the cookie dough slightly thick, now cut them into your desired shape with a cookie cutter(if you don't have a cookie cutter you can use any container to cut your cookies as shown in the picture below) remove and save the excess dough to make some more cookies

Now place a butter paper in the baking tray and crease it with some butter/ghee gently take the cookies and place them on to the tray

Now you can garnish the cookies with your favorite nuts (I have sprinkled sugar on them)

Now take a deep pan/ kadai and place a ring in the kadai, cover and pre heat the kadai on medium flame for 10 mins, after 10 mins

Place the tray cover and bake them on low flame for 19 mins.. after 19 mins your perfect and healthy cookie's are ready to be served with some hot chai..

Enjoy!!