Eggless Chocolate Brownie

Name: Eggless Chocolate Brownie
Total time: 3000 s
Yield: 4/5 servings
Cuisine: Indian
Ingredients: 1 cup Dark Chocolate chopped; 1/2 cup Amul Butter; 3/4 cup Maida; 2 teaspoons Baking Powder; 1/3 cup Cocoa Powder; 1/4 teaspoon Salt; 5-6 Tbsp Milk; 1/2 cup Curd/Dahi; 1/2 teaspoon Vanilla essence; 3/4 cup Sugar; 1 Tbsp Choco chips; 2-3 Tbsp Chopped dry fruit

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Ingredients

45-50 mins

4/5 servings

1 cupDark Chocolate chopped
1/2 cupAmul Butter
3/4 cupMaida
2 teaspoonsBaking Powder
1/3 cupCocoa Powder
1/4 teaspoonSalt
5-6 TbspMilk
1/2 cupCurd/Dahi
1/2 teaspoonVanilla essence
3/4 cupSugar
1 TbspChoco chips
2-3 TbspChopped dry fruit

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Steps

45-50 mins

1

In pot melt chocolate and butter together on medium heat. Combine until it is smooth and shiny. Don't over-mix and keep aside to cool
2

Then add vanilla essence, curd, sugar and mixed well for 1-2 minutes.
3

In large bowl add flour, salt, baking powder and cocoa powder.
4

Add the chocolate mixture to the flour mixture. Add 1/8 cup milk first, if necessary then add 1-2 Tbsp more and mix till combined. The mixture should be on the thicker side and not thin.
5

Add salt to the bottom of the pan, place a dish on it and preheat for 5 minutes. Brush the baking tin with butter on the inside and spread a little flour on it.
Now pour the prepared mixture into baking tin. Add chopped dry fruit and choco chips on top.
Tap the baking tin slightly.
6

Bake for 40-45 minutes. Check if brownie is cooked by inserting toothpick in the center after 35 mins.
7

Once baked, let cool completely in the pan.
Unmound and cut brownie into pieces and Enjoy eating.
8

I also baked 1/2 cup remaining brownies mixture in small Mug. Before baking I add 1 pinch of baking soda and 1 to 2 tsp warm milk to brownie mixture and baked for 40 mins in pan.
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