This recipe is translated from Cookpad France. See original: 
Pudding aux croissants ❤
Pudding aux croissants ❤ 
Croissant Bread Pudding ❤
Un amour de cuisine @unamourdecuisine
Cooking Instructions
- 1
Place the croissants in a buttered baking dish.
- 2
Crack the eggs into a mixing bowl.
- 3
Add the sugar and vanilla, then whisk until light and pale.
- 4
Add the milk and heavy cream, and mix everything together.
- 5
Pour the mixture over the croissants and let them soak for about 10 minutes.
- 6
Bake at 350°F (180°C) for about 30 minutes.
- 7
Sprinkle with powdered sugar and serve warm or at room temperature.
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