My Family's Easy Simmered Amberjack & Daikon Radish

Name: My Family's Easy Simmered Amberjack & Daikon Radish
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Amberjack (buri); 1/3 Daikon radish; 1 knob Ginger (julienned); 300 ml Water; 50 ml Sake; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 1/2 tbsp Soft light brown sugar; 1 Sesame oil

cookpad.japan @cookpad_jp

I love amberjack and daikon radish. I adapted this recipe using a recipe from a book and my recipe that I've been making for a long time.

*If the smell of the amberjack bothers you, you can blanch it first before cooking it in the frying pan. Cooking it in the pan first seals in the umami flavor and makes it more delicious.
*When parboiling the daikon radish, boil it for 5 minutes from the time the water starts to boil. I use aluminum foil for the otoshibuta (dropped lid). Recipe by Yuuyuu0221

I love amberjack and daikon radish. I adapted this recipe using a recipe from a book and my recipe that I've been making for a long time.

cookpad.japan @cookpad_jp

I love amberjack and daikon radish. I adapted this recipe using a recipe from a book and my recipe that I've been making for a long time.

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Ingredients

2 servings

2pieces Amberjack (buri)
1/3Daikon radish
1knob Ginger (julienned)
300 mlWater
50 mlSake
2 tbspSoy sauce
1 tbspMirin
1 1/2 tbspSoft light brown sugar
1Sesame oil

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Steps

1

Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Cut the amberjack in half (if it is large, cut it into 3 equal pieces).
2

Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger.
3

Add the daikon radish from Step 1 to the frying pan from Step 2. Add the water, sugar, and mirin and simmer for 15 minutes over low heat.
4

Add the soy sauce and cover with an otoshibuta (dropped lid). Simmer over low heat until the liquid is gone.
5

Arrange on a dish and top with ginger.
6

You can parboil the daikon radish in the microwave. Please refer to
https://cookpad.wasmer.app/us/recipes/143402-parboil-daikon-in-the-microwave

Parboil Daikon in the Microwave
7

You can brown the daikon radish in the pan too. This will make it even more delicious.