Steps
- 1
Take a bowl add butter and sugar and mix well till light and Fluffy.
- 2
Now strainMaida and add into the butter mixture and knead a dough, now divided into two parts and add color and essence in one part and mix well, then refrigerate it for 10-15 minutes.
- 3
Now our dough has got set, take out and give your desired shapes.
- 4
Now bake on pre-heated Kadai at the low-medium flame for 10-15 minutes.
- 5
Store in an airtight jar.
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