Dhoodh gonthia

Name: Dhoodh gonthia
Cuisine: Indian
Ingredients: 1/2 cup Jaggery -; 1/2 cup Rice flour -; 1 tbsp Cashews -; 1/2 tbsp Raisins -; 1 cup Fresh coconut -grated; 1/2 tsp Cardamom Powder –; strands Saffron - few; 2 tbsp Sugar -; 1 tbsp Ghee -

Vrinda Idnani @cook_9209919

#GA4
#Week16
#ORISSA
This is made with jaggery n coconut stuffed in rice dough

Vrinda Idnani @cook_9209919

#GA4
#Week16
#ORISSA
This is made with jaggery n coconut stuffed in rice dough

Saved

Ingredients

1/2 cupJaggery -
1/2 cupRice flour -
1 tbspCashews -
1/2 tbspRaisins -
1 cup Fresh coconut -grated
1/2 tspCardamom Powder –
strandsSaffron - few
2 tbspSugar -
1 tbspGhee -

Saved

Steps

1

Soak 1/2 cup of rice for 2 hrs.
Drain n dry it.
2

Grind it to a fine powder. Sieve it.
3

Now in a thick bottom pan take 1 cup of water.Bring it to boil.
Add ghee n sugar. Let it boil for a minute.
4

Put rice flour n stir continuously to avoid lumps.
Cover it for 5 mins.
5

Meanwhile in a pan boil milk. Add cardamom powder n saffron.
6

Add cashews n raisins.
Simmer it n let it boil for 10 mins.
7

Now shift this dough into a tray.
Knead it till it gets smooth texture.
8

Make small balls.
Put it in boiling milk.
Stir continuously and cook for 10 to 15 mins.
9

Now add Jaggery n fresh grated coconut. Give it a nice stir for 5 mins.
10

Dhoodh Gonthia kheer is ready to serve.
11

It can be served hot or cold.
This is typical Odiya sweet dish.