Use Up Egg Whites Making Mini Cakes

Name: Use Up Egg Whites Making Mini Cakes
Yield: 40 servings
Cuisine: American
Ingredients: 4 Egg whites; 70 grams Granulated sugar; 35 grams Cake flour; 15 grams Cocoa powder; 50 grams Almond flour; 50 grams Powdered sugar; 130 grams Butter (salted or unsalted, either is ok)

cookpad.japan @cookpad_jp

I wanted to use up egg whites, so I made these mini cakes only using egg whites. The chocolate version was the most delicious.

Be careful not to burn the browned butter.
Using mini aluminum cups makes the cakes look nice. Recipe by Mokuyou

I wanted to use up egg whites, so I made these mini cakes only using egg whites. The chocolate version was the most delicious.

Be careful not to burn the browned butter.
Using mini aluminum cups makes the cakes look nice. Recipe by Mokuyou

cookpad.japan @cookpad_jp

I wanted to use up egg whites, so I made these mini cakes only using egg whites. The chocolate version was the most delicious.

Be careful not to burn the browned butter.
Using mini aluminum cups makes the cakes look nice. Recipe by Mokuyou

I wanted to use up egg whites, so I made these mini cakes only using egg whites. The chocolate version was the most delicious.

Be careful not to burn the browned butter.
Using mini aluminum cups makes the cakes look nice. Recipe by Mokuyou

Saved

Ingredients

40 servings

<>
4Egg whites
70 gramsGranulated sugar
35 gramsCake flour
15 gramsCocoa powder
50 gramsAlmond flour
50 gramsPowdered sugar
130 gramsButter (salted or unsalted, either is ok)

Saved

Steps

1

Sift the cake flour and cocoa powder. Put the almond powder and the powdered sugar into a plastic bag and mix.
2

Whisk the egg whites and granulated sugar until the sugar dissolves.
3

Add the dry ingredients from Step 1 to the mixture from Step 2. Mix with a whisk. Add cake flour and mix again.
4

Make browned butter and add it to the mixture from Step 3. Mix with a whisk.
5

Pour into a mold and bake for 20 minutes in a 190ºC preheated oven.
6

To make plain flavored cakes, make the batter using 50 g of cake flour.
7

To make matcha cakes, make the batter using 50 g of cake flour and 5 g of matcha.
8

To brown the butter, put the butter into a pot and stir continuously over low heat. When the perfect color is reached, place the bottom of the pot over ice water.