Mexican Corn Cakes with Green Chili Sauce
These were awesome. Really loved the cheese sauce on top of em. Great pairing and very hearty :hungry
Mexican Corn Cakes with Green Chili Sauce
These were awesome. Really loved the cheese sauce on top of em. Great pairing and very hearty :hungry
Cooking Instructions
- 1
Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
- 2
Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
- 3
Add onions & garlic to corn mixture.
- 4
Slowly add warm water to the corn mixture until mixed and dough holds together.
- 5
Heat skillet over medium heat with 1/4 cup vegetable oil.
- 6
Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
- 7
**Green Chili Sauce**
- 8
In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
- 9
Slowly pour in chicken stock and continue to stir.
- 10
Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
- 11
Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!
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