Mexican Corn Cakes with Green Chili Sauce

Name: Mexican Corn Cakes with Green Chili Sauce
Cuisine: American
Ingredients: 1 1/2 cup masa flour; 1/2 cup all purpose flour; 1 tsp baking powder; 1/2 tsp salt & pepper; 1 cup warm water; 2 cup corn kernels (1 can- 15 1/4 oz.) drained; 1/2 cup queso fresco cheese; 2 tbsp green onions, chopped; 3 tbsp chopped cilantro; 1/2 tsp ground comino; 1/4 cup finely diced onions; 2 clove garlic, minced; 3 tbsp butter; 5 tbsp butter; 5 tbsp flour; 2 cup chicken broth; 1 can (4 oz)chopped green chilies; 1/3 cup sour cream; 1 cup shredded monterey jack cheese; 1/4 tsp salt

sammie27 @Sammie277

These were awesome. Really loved the cheese sauce on top of em. Great pairing and very hearty :hungry

sammie27 @Sammie277

These were awesome. Really loved the cheese sauce on top of em. Great pairing and very hearty :hungry

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Ingredients

1 1/2 cupmasa flour
1/2 cupall purpose flour
1 tspbaking powder
1/2 tspsalt & pepper
1 cupwarm water
2 cupcorn kernels (1 can- 15 1/4 oz.) drained
1/2 cupqueso fresco cheese
2 tbspgreen onions, chopped
3 tbspchopped cilantro
1/2 tspground comino
1/4 cupfinely diced onions
2 clovegarlic, minced
3 tbspbutter
Green Chili Cheese Sauce
5 tbspbutter
5 tbspflour
2 cupchicken broth
1 can(4 oz)chopped green chilies
1/3 cupsour cream
1 cupshredded monterey jack cheese
1/4 tspsalt

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Steps

1

Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
2

Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
3

Add onions & garlic to corn mixture.
4

Slowly add warm water to the corn mixture until mixed and dough holds together.
5

Heat skillet over medium heat with 1/4 cup vegetable oil.
6

Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
7

**Green Chili Sauce**
8

In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
9

Slowly pour in chicken stock and continue to stir.
10

Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
11

Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

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Cooksnaps

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sammie27 @Sammie277

on December 16, 2013 21:13

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!