Wheat flour roomali roti

sumithra jayaraj @cook_27858380
Wheat flour roomali roti
Steps
- 1
Put wheat flour in a bowl. Add salt, butter, baking powder and oil
- 2
Mix well. Now add hot water little by little and knead the flour to a soft dough
- 3
Make balls and keep it ready
- 4
Turn on the flame. Keep the pan upside down on the flame
- 5
Now spread the balls as thin as possible
- 6
When the pan is hot place the chapati on the pan. Cook it for few seconds. Then flip it and cook the other side as well
- 7
Remove from the pan and fold it to the shape you prefer. Wheat roomali roti is ready to enjoy
Similar Recipes
More Recipes
-

Nyambura Otiato
-

Hema Wane
-

Nicky
-

Spencer
-

Deepti Johri
-

Daneji Kitchen
-

Traditional Persian Saffron Ice Cream (Bastani Sonnati)
Fateme Persian Kitchen
-

Fateme Persian Kitchen
-

Tahchin Tahdig (Persian Saffron Rice Crust)
Fateme Persian Kitchen
-

skunkmonkey101
-

🌈NinjaMommaKitchen🌈
-

Chef Marie Ruth Roman
-

Meme
-

Restaurant style bhindi masala
Varsha Narayankar
-

Aqsa Shaikh
-

Unlock foodie
-

Astha Srivastava
-

Saba Butt
-

Simran Batra
-

Homemade Creamy Tomato Soup (Version 2)
Jenny Lynn
-

Danish Ashraf
-

Surinder's kitchen -

Maliha Mano
https://cookpad.wasmer.app/us/recipes/14366254













Comments (3)