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Homemade Creamy Tomato Soup (Version 2)
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A picture of Homemade Creamy Tomato Soup (Version 2).

Homemade Creamy Tomato Soup (Version 2)

Jenny Lynn
Jenny Lynn @PattonIsGod
Cincinnati, Ohio

Homemade Creamy Tomato Soup (Version 2)

Jenny Lynn
Jenny Lynn @PattonIsGod
Cincinnati, Ohio
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Ingredients

  1. 3 TbspOlive Oil
  2. 2 Cans (28 oz)San Marzano Tomatoes
  3. 1 1/2 CupsChicken Broth
  4. 1Onion (Diced)
  5. 4-6 ClovesGarlic (Halved or evenly Diced)
  6. 1 tspDried Thyme Leaves or 1 Tbsp Fresh
  7. 1 tspDried Basil Leaves or Handful Fresh Leaves
  8. 3-4 tspChicken Bouillon
  9. 1 tspCoconut Sugar or other Sweetener (To Taste)
  10. 1/2 tspPepper (To Taste)
  11. Salt (To Taste)
  12. 3 TbspButter (For Taste & Richness)(Optional)
  13. 1/2 CupHeavy Whipping Cream or Whole Milk
  14. 1/2 CupFreshly Grated Parmesan (Optional)
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Steps

  1. 1

    Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.

  2. 2

    Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.

  3. 3

    Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.

  4. 4

    Enjoy!

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Jenny Lynn
Jenny Lynn @PattonIsGod
on January 06, 2021 13:55
Cincinnati, Ohio

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  1. 2nd for san marzano

Comments

Joseph Green
Joseph Green @back_rd_bbq_an_grill
January 07, 2021 16:12
🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅
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