Moist & Fluffy Steamed Bread (Double Chocolate Flavor)
I wanted to make steamed bread with rice flour, but I wasn't satisfied with the results but they were fine with wheat flour. After trial and error, I came up with a recipe using rice powder"Gateau au Chocolat Steamed Bread with Rice Flour"
Just cover the lid of the steamer with a towel. When cool, wrap the bread and store at room temperature. These are easy and can be made in about 15 minutes. Recipe by Asamato
Moist & Fluffy Steamed Bread (Double Chocolate Flavor)
I wanted to make steamed bread with rice flour, but I wasn't satisfied with the results but they were fine with wheat flour. After trial and error, I came up with a recipe using rice powder"Gateau au Chocolat Steamed Bread with Rice Flour"
Just cover the lid of the steamer with a towel. When cool, wrap the bread and store at room temperature. These are easy and can be made in about 15 minutes. Recipe by Asamato
Open in Cookpad AppSteps
- 1
Heat the steamer to prepare.
- 2
In a bowl, combine the sugar, vegetable oil and milk.
- 3
Sift together the flour, cocoa powder and baking powder into the bowl.
- 4
Add the chocolate chips.
- 5
Place cupcake liners in the ramekins and pour in the batter.
- 6
Steam at high heat for 10 minutes.
- 7
These are still moist the next day, so they're perfect for lunches.
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