Separate the cabbage leaves by soaking the heads in hot water. Prepare the filling by mixing the rice with all the ingredients listed above. Then, start rolling the filling tightly in the cabbage leaves.

Arrange the rolls in a pot, cover them with water, and place a weight on top to keep them from floating. Cook over medium heat, not too high.

Once they're fully cooked, turn off the heat and let them rest for a bit to allow the steam to settle. Serve and enjoy!

To be honest, this was my first time making them, but the result was delicious and the task was a success. Thank you for your support!