Chicken curry

Name: Chicken curry
Cuisine: Indian
Ingredients: 1 kg chicken; 2 medium onion cut in slices; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 cup fried onion+ 2 green cardamom; 3 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp kashmiri red chilli powder; 1/4 tsp turmeric powder; as taste Salt; 1/2 tsp garam masala powder; 1 tsp kewra water; 1/4 cup oil; as required bay leaf,1inch cinnamon,2cloves,3-4 pepper corns,1 mace; 1 tsp Cumin seeds,2 green cardamom pods; As required Coriander leaves for garnishing

Uzma Syed @syed786

Allahabad

#ws3
#curry
The very simple and easy chicken recipe without using curd and tomatoes.

Uzma Syed @syed786

Allahabad

#ws3
#curry
The very simple and easy chicken recipe without using curd and tomatoes.

Saved

Ingredients

1 kgchicken
2medium onion cut in slices
1 tspginger paste
1 tspgarlic paste
1/2 cupfried onion+ 2 green cardamom
3 tbspcoriander powder
1 tspred chilli powder
1 tspkashmiri red chilli powder
1/4 tspturmeric powder
as tasteSalt
1/2 tspgaram masala powder
1 tspkewra water
1/4 cupoil
as required bay leaf,1inch cinnamon,2cloves,3-4 pepper corns,1 mace
1 tspCumin seeds,2 green cardamom pods
As requiredCoriander leaves for garnishing

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Steps

1

In a wok add oil heat it add whole spices saute few seconds,then add onion slices.when onion turns light brown add kashmiri red chilli powder.saute 2-3 second then add chicken pieces.mix well cook for 7-8 minutes on high flame.
2

Add ginger garlic paste,mix well cook for 5 minutes.take all powder spices in a bowl add water and make a paste.then add the paste in chicken mix well add little water.cook on high flame for 2 minutes turn the flame medium cover and cook the chicken for 8-10 minutes.
3

Meanwhile the chicken has cooked take fried onion in grinder jar add cardamom pods and grind coarsely.when chicken has cooked 80% add this paste mix well cook for 4-5 minutes
4

Now add water as required consistency of gravy.add garam masala powder then give a boil add kewra water and turn off the flame. Garnish with coriander leaves.Serve this tasty chicken gravy with naan or roti.

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Cooksnaps

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Uzma Syed @syed786

on February 20, 2022 15:42

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.