Saucy saffron moroccan chicken

Name: Saucy saffron moroccan chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken pieces with skin; 1 tbsp ginger powder; 1 tsp turmeric; 1 tsp cumin powder; 1 tsp salt; 1/2 tsp pepper; 2 tbsp oil; 4 tbsp butter; 1 large onion diced; 2 tbsp coriander leaves; 1 tsp salt; 1/2 tsp black pepper; 2 cinnamon sticks; Few strands of saffron; 1 tbsp all purpose flour; 2 cups chicken stock; 2 cloves garlic minced

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#joy
Enjoy this Moroccan cuisine. It is mild in flavor but would definitely suit your desi taste buds

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#joy
Enjoy this Moroccan cuisine. It is mild in flavor but would definitely suit your desi taste buds

Saved

Ingredients

30 minutes

4 servings

1 kgchicken pieces with skin
1 tbspginger powder
1 tspturmeric
1 tspcumin powder
1 tspsalt
1/2 tsppepper
2 tbspoil
4 tbspbutter
1large onion diced
2 tbspcoriander leaves
1 tspsalt
1/2 tspblack pepper
2cinnamon sticks
Few strands of saffron
1 tbspall purpose flour
2 cupschicken stock
2 clovesgarlic minced

Saved

Steps

30 minutes

1

Marinate chicken with salt, ginger, turmeric, pepper, cumin powder for 15 minutes
2

Heat oil in a pan. Add to it marinated chicken pieces. Fry and set aside
3

Now in the same pan add butter. Add garlic and saute.
4

Add onion saute a bit more. Now add flour and cook for 2 minutes until mushy.
5

Add chicken stock and bring to a boil. Add semi fried chicken to it with remaining salt, pepper,saffron and cinnamon.
6

Cook until chicken is tendered. Add coriander leaves and simmer for 2 minutes
7

The gravy should be saucy. Serve with saffron rice/arabian rice