Trifle

Name: Trifle
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Half litre milk; 1 packet egg pudding mix; 1 packet raspberry jelly; 2 cups water; 1 pound marble cake; 1 tin pineapples; 1 apple cut in small cubes

Saira Abdullah @sairaabdullah

#cookwithnosheen
#greatambassador
Mera n bachoon ka favorite dessert trifle. Milk chotay and baroon kay liy bhat zaroori hota hay jub meray bachay milk nahi petay tu may us milk say trifle bana layti hoon and sub happy happy kha laytay hain.

Saira Abdullah @sairaabdullah

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Ingredients

30 minutes

4 servings

Halflitre milk
1 packetegg pudding mix
1 packetraspberry jelly
2 cupswater
1 poundmarble cake
1 tinpineapples
1apple cut in small cubes

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Steps

30 minutes

1

Arrange cake crumbs in dish. Sprinkle pineapple juice, pineapples and apples pieces. Keep aside. Boil the milk.
2

Add egg pudding mix sachet in it and mix well. Cook for 5 minutes. Pour egg pudding mix in prepared trifle dish.
3

Cool and keep in refrigerator. In another pan boil 2 cups water. Add in raspberry jelly in it and mix well. Cook for 5 minutes.
4

Pour jelly in prepared trifle dish. Cool. Put trifle in refrigerator till jelly set.
5

Trifle is ready to serve.