Twisted Bread Using a Chocolate Fold-in Sheet
cookpad.japan @cookpad_jp
This is my youngest child's favorite.
When folding the dough into thirds, dust it generously with flour on both sides! And then brush off the flour from the folded-in side carefully, and mist it lightly with water. This way the dough will stick more easily.
Be sure to use a knife to cut the folded dough! If you press to cut using a pastry scraper, the layers may get mashed together and the marbling will get blurred. Recipe by Nagiry
Open in Cookpad AppCooking Instructions
- 1
Knead the dough using a bread machine or by hand. Complete the 1st rising. Leave it to rise until it has doubled in volume.
- 2
While the dough is rising, make the fold-in flavor sheet. Put all the sheet ingredients besides the butter in a bowl, mix well with a whisk and microwave for 2 minutes (at 500w). The photo shows a strawberry fold-in sheet in the making.
- 3
Mix well again, microwave for 1 minute. Repeat 2 times. If the sheet becomes stiff in the meantime, use a rubber spatula to mix it. When it comes together in one mass, add the butter and knead it in.
- 4
When you add the butter it will temporarily separate, but if you keep mixing it will come together again. Take the mass out onto a sheet of plastic wrap, spread out to about a 16 x 16 cm square, and put in the freezer.
- 5
Take out the dough after the 1st rising process is done, deflate lightly and round off again. Cover so that it doesn't dry out and let it rest for 20 minutes.
- 6
Flatten the dough into a 25 x 25 cm square, put the fold-in flavor sheet from Step 4 on top diagonally and fold in the corners of the dough to wrap it. Seal the seams of the dough tightly.
- 7
Slowly roll the dough out about 50cm long. Fold the dough into thirds twice. See, Step 9 for details.
https://cookpad.wasmer.app/us/recipes/145079-buttery-and-fragrant-croissants
- 8
After folding the dough into thirds twice, roll it out to about 30 x 52 cm. Cut the edges off to form a neat rectangle.
- 9
Cut the rectangle into 10 equal pieces. Make a cut in the middle of the cut-off edge pieces and turn them inside-out a couple times to twist them.
- 10
Hold both ends of the evenly cut pieces of dough, and twist three times. Fix securely on top of a sheet of kitchen parchment paper on top of a baking tray.
- 11
Cover the tray with a bag and leave the dough to rise (2nd rising) for 40 to 60 minutes, until they have increased by 1.5 to 2 times their original volume. If any of the dough gets untwisted, re-twist it. Start preheating the oven to 190 °C when the 2nd rising is halfway done.
- 12
Brush the remaining beaten egg to glaze the bread, put into the preheated oven, lower the heat to 180°C and bake for 15 to 20 minutes. Please adjust the time depending on your oven.
- 13
10 twisted breads are done.
- 14
This is strawberry twisted bread, using a strawberry jam fold-in sheet.
- 15
This is twisted bread made by twisting the two cut edges using the method described in Step 9.
- 16
I used the same type of fold-in flavor sheet to make marbled shokupan (square loaf). I used a strawberry fold-in sheet here..
Linked Recipes
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Twisted Cream Bread
What if I used a little bit of custard cream to make cream bread??Since there is cream rolled into the bread, it's quite fluffy when it's baked.When removing it from the pan, be careful not to make it fall apart.It's safest to line the pan with baking paper or grease with shortening.I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika
Cheese Fold-In Sheet (For Bread)
I uploaded the cheese fold-in sheet that I included in a previously uploaded recipe for marbled bread for cheese lovers, as a separate recipe. This is an unsweetened cheese sheet for savory bread.My microwave oven is 700W. Please adjust the microwave time on your oven's wattage. Please refer to the directions for detailed how-tos. Unlike other fold-in sheets, this one is a bit on the loose side (since cheese hardens when cold). Recipe by Yukiline
Caramel Flavored Fold-in Sheet (For Bread)
This is a fold-in baking sheet I made for myself, since I love caramel flavor. Since my recipe for chocolate marbled bread sticks received 10 "I made this" reports, I remember that I'd gotten a request (some time ago) for the caramel sheet recipes, so here it is.I use a 700w microwave oven. Please adjust the cooking time depending on your microwave. Be careful not to burn yourself when adding the boiling water to the caramel sauce (since it splatters). The bitterness of the caramel depends on how long you cook it, so please adjust to taste. I like to caramelize it quite deeply. If you would like a milky caramel flavor, try using cream instead of milk. Recipe by Yukiline
White Chocolate x Cocoa Spiral Bread
The expiration date on my heavy cream was drawing near, so I made this.Is the dough too sweet? Was too much oil used? It took a long time to proof. Recipe by Hamumun
Chocolate Marble Bread Made in a Bread Machine
I made this chocolate marble bread at my children's request.An important point of Step 8 is to leave space for the dough to rise after you put it back in the bread pan.The second rising may not be long enough when made in a bread machine so the pattern may come out a bit checkered.Personally, I think it might be better to let the dough rise for a second time, then bake it in the oven, but it tastes just as good made in a bread machine, and you can still see a nice marbled pattern. Recipe by Nagiry
Twisted Sweet Potato Bread
This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.Adjust the amount of water in the bread dough based on how watery the potatoes are. Since there's a lot of filling being used, don't twist the dough too much or the filling will squeeze out. The point is to twist them lightly and gently, and then tuck the ends underneath. Recipe by Kechauru recipe
Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls
I wanted to make a bread that could be eaten as a snack. I thought I would just twist and twist and form into a loop, but they came out bigger than I expected, so I made them in heart shapes which came out so cute. So I decided on these.♡ They're probably good for Valentine's Day too.♫♬1/26, I changed the method of shaping the dough just a little bit. I think this way will probably turn out a little more pleasing to the eye... Recipe by Dokintan
Using a Bread Maker Orange Peel and Chocolate Chip Bread
When I ate a snack with orange peel in it, it was really good, and made me wonder what it would taste like in bread, so I thought up this recipe.Please adjust the amount of orange peel and chocolate chips to suit your tastes.You can use kitchen scissors to cut in step 5 as well . Recipe by EnjoyKitchen
Twisted Egg Bread
I helped my mom make this when I was a kid.
Fluffy Bread Dough
I bought a ton of extra-strong bread flour. However, using a lot of it at once is kind of a waste, so I blended the strong flour and cake flour to make my own, and made the dough with it. This dough is suitable for either sweet bread or savory bread. If you don't have extra-strong bread flour, use 240 g of bread flour and 60g of cake flour.Adjust the heat of the milk based on the season, and adjust the amount of milk as well based on the season and how floury the dough is.This dough is very easy to make.It won't get hard the next day and will still be delicious.All you need to do to recreate the freshly baked fluffiness is just heat it up in a 500w microwave for 20 seconds. Recipe by Gyaomama
Made with Bread Flour Baked Chocolate Doughnuts
To achieve the result of the kind of baked doughnuts sold in bakeries, I experimented and came up with this close variation.To simplify the process of filling the doughnut rings, use a pastry bag. Recipe by moka
![A picture of Chocolate Braided Bread [Brioche Wreath].](https://img-global.cpcdn.com/recipes/e5e432efd8dcbbd3/240x320cq90/photo.jpg)
Chocolate Braided Bread [Brioche Wreath]
As we are counting down to Christmas and the new year, I thought it is a good time to make chocolate wreath. It is layered with homemade chocolate spread but feel free to use nutella or any of your favorite kind. #12plates
Chocolate filling Pull apart bread
Cream-filled Rolls in a Bread Maker
I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi
Spiral Anpan Made with a Bread Machine
I had lots of frozen koshi-an my mother gave me... So I made anpan with a regular ingredient ratio and an idea for pretty dough shapes that I got from a recipe website. The result was a light anpan.Dust with flour if needed when shaping the dough.Keep an eye on the anpan and adjust the oven temperature and baking time accordingly. Recipe by arare*
Bacon Twists From Bread Flour
I wanted to eat bacon twists without any French flour. I thought I could make it with bread flour, and it turned out easy and delicious.Bacon steams, so make sure to remove the excess fat content! When cutting with the scissors, cut almost as if you are just resting the scissors! As long as you do it like that, it's easier to cut shifting from left to right. Cut them one by one and separating them will ensure they don't stick when they rise. Recipe by Ki-chan
Morning bread in chocolate
My children didn't wanna eat Morning bread why it is light tastes they aren't favorite. So I made Morning bread fascinating them by using chocolate. Let you looking forward to cook it. Maybe your children absolutely like it!!
Cute Braided Bread
I saw this cute bread at a bakery, and I wanted to make one myself. After trial and error, I came up with this recipe.For cute braids, roll out the dough so that the center is fatter and the ends are skinnier. It is rather easier since you make it just like a regular braid. Make sure to soften the cranberries or raisins by soaking them in warm water then wipe them dry. Adjust the oven temperature as necessary for your oven. Recipe by shoken mama
Creamy Chocolate Bread
I love fondant chocolate so I tried making a pastry of it.-By extending the edges of the dough and putting the chocolate in the middle "mountain", air doesn't go in from around the edges of the chocolate.-You'll be able to make 9 if you make each one about 52. For 9, each about 170 kcal. Recipe by Kuribo
Mocha-Chocolate French Bread
I simplified my recipe for mocha French bread.In Step 9, you could use a sheet of parchment paper instead of a cloth. Make sure to wait for 3 minutes in Step 12! Spray with water and then wait. Open the notches on top here!! Adjust the temperature and baking time according to your oven. For 2 mini baguettes. Recipe by Miyanbo
Cream Rolls with Choux Pastry Made In a Bread Maker
It's really easy to make Kikomoe's custard cream recipe and Poku-chan's choux pastry recipe so I came up the idea of combining them with a bread recipe.Make sure to properly chill the custard cream. I recommend doubling the original recipe so that you don't run out. If you fill the cream rolls with more than 1 tablespoon of filling they may explode, so don't go too crazy! You can't make the choux pastry ahead, so make sure to start preparing your ingredients during the second bread dough proofing. If you follow these instructions closely, you shouldn't have any problems. Recipe by Gomeko
Mocha French Bread With White Chocolate
As Valentine's Day is getting closer, I've been researching chocolate flavored breads.The key point is to wait until the dough has increased to 2.5 to 3 times its original size for the 1st rising. Recipe by Chibato
Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker
*I learned this method of shaping the dough from a friend. It's cute, but I thought it lacked something without any filling, so I added walnuts and chocolate. After trying out various fillings, I decided to upload this version of the recipe.I haven't really investigated whether this method of shaping dough has already been uploaded, but I did so anyway for my own records!*Low-moisture or solid fillings work best, such as the chocolate bits used here, well drained stewed apples, anko and so on. High moisture ingredients like mayonnaise and jam are hard to roll up. Whatever you use, don't overfill the dough.*If you make a savory bread as described in Step 13, try topping the rolls after the 2nd rising with mayonnaise before baking. For 5 breads. Recipe by putimiko
Rolled Bread with Cream
I made a large loaf of bread with custard cream.Streusel is convenient to use as a topping for muffins, cake, sweet breads etc.When you make a chiffon cake and have egg yolks left over, use it to make this custard cream, so that you don't waste any part of the egg. The pound cake pans are 20 x 8 cm (height 6 cm). For 2 pound cake pans' worth. Recipe by DUFFYchan
Pull apart bread
A soft pull apart bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle
Milk Bread Rolls with Chocolate Chips
Translated from Cookpad France
Chocolate Light Chocolate Bread
I changed out the coffee and green tea with chocolate, and tried making this several times. But the chocolate won't listen to me when the temperature changes, so it isn't good for storing or letting sit out. I don't like eggs and want to make a version without egg whites, but the chocolate is difficult. If you are okay with egg whites, then that type is definitely better.Chocolate has oil in it, so I can't recommend freezing it. It is good to make it right away and then use it when you need it. It will tear easily once you chill it in the fridge, so warm it up for 10 seconds at 100 W in the microwave. The chocolate is warming up a bit, so please take care not to overheat it. The sheet will shrivel, and break apart when stretched out, which means that it has been overheated. (You heat it up twice in the recipe). A more detailed method for kneading it in is written in detail in the referenced recipe. Recipe by Osshosan
Mini Chocolate Bread Sticks
I was trying to make a homemade version of my nephew's favourite store-bought snack. I think I've almost replicated it, except for the size.This is a very soft dough, so it's a bit hard to handle, but it will become smooth after a good bit of kneading. For 20 x 13 cm [7.9 x 5.1 in] breadsticks. Recipe by uronn
Milk Chocolate Hearth Bread
I wanted to eat a chocolate version of the Milk Hearth Bread. I adjusted the recipe so that it would work with cocoa powder, which tends to dry out the dough.- Use 192g milk when using imported bread flour.- Warm up the milk to skin temperature during the winter.- If you cut a slit into the center first, then you can balance it out by cutting on the left and right.- You can add in chocolate chips or walnuts if you like. For 2 servings. Recipe by itarunrun
Kabocha Squash Twisted Bread Rolls
A bakery near where I used to live, sold kabocha squash bread. I used to love the simple sweetness and bright color. I felt nostalgic about it and wanted to have it again, so I borrowed ideas from several places to come up with this similar recipe. It's been a big success!Adjust the amount of water added depending on how watery the kabocha squash you use is.Use whatever kabocha squash paste you like. I made mine like this: I added 40g of sugar to 150 g of microwaved and cooked kabocha squash, and microwaved the mixture again to evaporate some of the moisture. Recipe by Kechauru recipe
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/145030
Comments