Mixed Rice with Red Miso and Oysters
cookpad.japan @cookpad_jp
I wanted to eat rice with oysters, and came up with this recipe.
Dissolve the red miso completely so that no lumps remain. Recipe by Takunosupu-n
Mixed Rice with Red Miso and Oysters
I wanted to eat rice with oysters, and came up with this recipe.
Dissolve the red miso completely so that no lumps remain. Recipe by Takunosupu-n
Cooking Instructions
- 1
Wash the rice and put in your rice cooker pot with a little less water than usual (about enough to cook 1.8 cups of rice). Wash the shelled oysters thoroughly (Seefor washing instructions).
https://cookpad.wasmer.app/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
- 2
Combine the ☆ ingredients. Thinly slice the shiitake mushrooms.
- 3
Combine the ☆ ingredients and add to the Step 1 rice cooker pot. Mix by hand. Add the sliced shiitake mushrooms and the washed oysters in that order. Leave for 20-30 minutes, then switch on the rice cooker.
- 4
When the rice is cooked, open the lid and remove the oysters. Mix with a rice paddle, and return the oysters to the pot. Close the lid again and let steam in residual heat for 10 minutes.
- 5
Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste.
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