Gather all the ingredients.

In a pot add oil and sabut masala. Add onion and fry until light brown. Now add tomatoes.

Add all the spices. Let it cook until tomatoes are tender.

In a sepratae pot add 1 cup water, mutton mince, gg paste, 1/2 tsp each of salt n red chilli powder. Boil it until water dries out.

Now add mince and potatoes in masala and let it cook on slow flame until potatoes are done. Serve and enjoy.