Paratha

Name: Paratha
Total time: 300 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 200 Grams Wheat dough (gandom ka Atta); Butter or ghee as required

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

A Paratha is a flatbread famous breakfast in Pakistan, Crispy and fluffy, the humble plain pratha is always a crowd favourite.
It is Mostly eaten with tea ,yogurt, leftover salan, fried eggs or omlait,
#Thanks #Cookpad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

5 minutes

2 person

200 GramsWheat dough (gandom ka Atta)
Wheat dough (Atta)
Butter or ghee as required

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Steps

5 minutes

1

Make balls with the dough and flatten them, roll with roller,try keep the shape in round,
2

Heat a tawa on high flame. When it hot enough, transfer the paratha to the tawa (Pan) add some butter or ghee on it, turn the heat on medium, flip it to other side. Gently press them. Its begins to puff up,
3

Flip again on other side fry well until cooked and golden brown spots appear,when it's done take it off from tawa tawaand place in serving plate or changair serve with your favourite food.
I'm serving it with half fried eggs

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on February 11, 2021 17:17

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.