Kadai fry kathal veg

Name: Kadai fry kathal veg
Total time: 3600 s
Yield: 2people
Cuisine: Indian
Ingredients: 250 gr kathal; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp Cumin seeds; 1 tsp Dry Red chilli powder; 1/4 turmeric powder; 1/4 tsp clove; 3_4 tomatoes; 1/4 tsp cinnamon powder; 1 tsp Anchor(dry mango powder; 1tsp Gram masala; 1 tsp ginger paste; 1 tsp garlic paste; as needed Garnish fresh coriander leaves some; 1/4 tsp Hing

Sangeeta Sood @cook1151960

Ludhiana

#cooksnapsKAthal #milestonebedegefry veg to like full of vitamins

Sangeeta Sood @cook1151960

Ludhiana

#cooksnapsKAthal #milestonebedegefry veg to like full of vitamins

Saved

Ingredients

1hours

2people

250 grkathal
1 tspcumin seeds
1 tspfennel seeds
1 tspCumin seeds
1 tspDry Red chilli powder
1/4turmeric powder
1/4 tspclove
3_4 tomatoes
1/4 tspcinnamon powder
1 tspAnchor(dry mango powder
1tspGram masala
1 tspginger paste
1 tspgarlic paste
as neededGarnish fresh coriander leaves some
1/4 tspHing

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Steps

1hours

1

Put up the kadahi on gas and add mustard oil to heat up than add cumin,clove,cinnamon fennel seeds,hing put on oil little saute then add ginger, garlic paste stew or little
2

Then chopped onions mix the all massalas as well and now the chopped tomatoes and finally raw katehals
3

Cover kadai with lid with 15thn minutes after 15thn minutes put the amchoor powder,vinegar, imli
4

Now ready is kathal ki sabzi its serves to with rice or Roti it is a full of vitamins