Hot Samosa

Name: Hot Samosa
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 250 gms maida (all purpose flour); 500 gms boiled potato; 500 gms lt oil; 2 tsp green chili; 1 tsp ginger; 2 tsp coriander leaves; 1 tsp red chilli powder as per taste; 1 tsp coriander seeds; 1.5 tsp fennel seeds; 1 tsp carom seeds; 1 tsp salt

Seema Gupta @cook_27430382

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#WEEK21

Seema Gupta @cook_27430382

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Ingredients

30 min

5 people

250 gmsmaida (all purpose flour)
500 gms boiled potato
500 gmslt oil
2 tspgreen chili
1 tspginger
2 tspcoriander leaves
1 tspred chilli powder as per taste
1 tspcoriander seeds
1.5 tspfennel seeds
1 tspcarom seeds
1 tspsalt

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Steps

30 min

1

First take maida add two spoon oil, carom seeds,salt half tsp and add some water and make a little soft dow.
2

Second mashed the potato take a pan on a flam add two spoon oil, add fennel seeds, green chilli, ginger past,red chilli powder, add mashed potato mix well stir two min. take some rest.
3

Take a dow to make equal size peda, take a peda to add rolling it cut in middle.
4

Make a cone fill potato mixture add punch with water and make a samosa.
5

Take a pan on a flame little hot add samosa and fry it medium low flame till golden brown colour
6

Seperate other pan and its ready to served with tomato sauce and green chatni