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Lauki chanadaal sabji
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A picture of Lauki chanadaal sabji.

Lauki chanadaal sabji

Bhumi Desai
Bhumi Desai @cook_24837681

#GA4
Week 21
Hint used bottle gourd

#GA4
Week 21
Hint used bottle gourd

Read more

Lauki chanadaal sabji

Bhumi Desai
Bhumi Desai @cook_24837681

#GA4
Week 21
Hint used bottle gourd

#GA4
Week 21
Hint used bottle gourd

Read more
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Ingredients

20mins
2 servings
  • 1 Dudhi small peeled and chopped
  • Half cup soaked Chanadal..
  • as requiredOil for tempering
  • 2cloves
  • 1small cinnamon stick
  • as required Hing
  • as requriedMustard seeds
  • as per taste Salt to taste
  • 2kokam slice
  • 1 tsp sugar
  • 2Red chilli pwdr
  • 1turmeric powder
  • 1dhanajeera powder
  • 3-4garlic crushed
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Steps

20mins
  1. 1

    Pressure cook Dudhi and chanadal

    A picture of step 1 of Lauki chanadaal sabji.
  2. 2

    Take a kadhi. Put oil. Then add mustard seed. Long. Dalchinni, Hing.

    A picture of step 2 of Lauki chanadaal sabji.
    A picture of step 2 of Lauki chanadaal sabji.
  3. 3

    Now add garlic with all dry spices

    A picture of step 3 of Lauki chanadaal sabji.
    A picture of step 3 of Lauki chanadaal sabji.
    A picture of step 3 of Lauki chanadaal sabji.
  4. 4

    A picture of step 4 of Lauki chanadaal sabji.
  5. 5

    Now mix boil Dudhi mixture and mix well. Put Kokam Sugar and salt. Mix well

    A picture of step 5 of Lauki chanadaal sabji.
    A picture of step 5 of Lauki chanadaal sabji.
    A picture of step 5 of Lauki chanadaal sabji.
  6. 6

    A picture of step 6 of Lauki chanadaal sabji.
  7. 7

    Garnish with coriander leaves and serve hot

    A picture of step 7 of Lauki chanadaal sabji.
    A picture of step 7 of Lauki chanadaal sabji.
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Copied!

Bhumi Desai
Bhumi Desai @cook_24837681
on February 05, 2021 12:00

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
February 05, 2021 21:54
Yummy
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