Mutton Do pyaza

Name: Mutton Do pyaza
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gm Mutton with bones; 5-6 Onion sliced; 1 tbsp ginger garlic paste; to taste Salt; 1 tbsp Red chilli powder; 2 Green chilli; 1 tsp Turmeric; 4-5 Dry mango /aamchur; 4 tbsp Oil; handful Coriander

Asna Azeem @AA2355

Muscat

This dish is made every now n then in my house and is liked by everyone. We all like to have it along with rice. Enjoy in your lunch or dinners..

Asna Azeem @AA2355

Muscat

This dish is made every now n then in my house and is liked by everyone. We all like to have it along with rice. Enjoy in your lunch or dinners..

Saved

Ingredients

30 to 35 min

4 people

300 gm Mutton with bones
5-6Onion sliced
1 tbsp ginger garlic paste
to tasteSalt
1 tbspRed chilli powder
2Green chilli
1 tspTurmeric
4-5Dry mango /aamchur
4 tbspOil
handfulCoriander

Saved

Steps

30 to 35 min

1

Cut the onion after washing into thin slices. Wash the mutton keep aside.
2

Take oil in cooker put the slices of onion cook it for 3 min until it softens turns pink. Add green chillies and ginger garlic paste turmeric and red chili powder mix it add some water and mutton pieces and let it whistle for 4 to 5 whistle or until the mutton. Is cooked.
3

By the time wash and saok the aamchur and chop coriander and keep aside.
4

Whrn the mutton is done cook it for another 2 mins on low flame stirring continuously. Finally add the aamchur and coriander and cook for more 2 to 4 mins and serve hot with roti or rice. Goes well with steamed rice.