Polka dots cheela

Name: Polka dots cheela
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Wheat flour; 3 tbsp Rava / suji; 2 tbsp Rice flour; 2 tbsp All-purpose flour; 2 tbsp Chopped onion; 1/4 tsp Chopped green chilli; 1/2 tsp Chopped ginger; 1/4 tsp Cumin seeds; 4 - 5 Curry leaves; 1 tbsp Coriander leaves -; to taste Salt; 1 pinch Saffron food color -; 1 pinch Green food color -; 4 tbsp Oil

Mukti Sahay @muktivijay_203

#GA4 #week22

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 tbspWheat flour
3 tbspRava / suji
2 tbspRice flour
2 tbspAll-purpose flour
2 tbspChopped onion
1/4 tspChopped green chilli
1/2 tspChopped ginger
1/4 tspCumin seeds
4 - 5Curry leaves
1 tbspCoriander leaves -
to tasteSalt
1 pinchSaffron food color -
1 pinchGreen food color -
4 tbspOil

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Steps

30 mins

1

Take a bowl add wheat flour,rava,rice flour,all-purpose flour and salt and mix well.Add one cup of water and make batter.
2

Heat one spoon oil in a pan add green chilli,onion,ginger,cumin seeds,curry leaves and coriander leaves and mix well saute for one mins and mix into the batter.
3

Rest for 10 - 20 mins.
Divide the batter into three parts.
4

Take half cup of batter and mix a pinch of saffron food color and mix green food color in other half cup of batter
5

Heat pan and grease the oil,make a dot of saffron food color batter and now the same way make a dot of green food color batter.
6

Now Add white batter and cover the pan for two to three mins in a medium flame.Flip it and drizzle some oil.
7

Turn off the flame.serve hot