Shahi tukda

Name: Shahi tukda
Cuisine: Indian
Ingredients: 2 cup sugar; 2 cup water; 2 cardamom; 10-12 thick bread pieces; 1 cup milk; 1/4 cup khoya; As required Ghee for frying; 1 tsp orange food colour; As needed Some almond and pistachios for garnishing

Uzma Syed @syed786

Allahabad

#heart
This is the favourite dessert of my family and this valentine week I have to made this Shahi tukda in heart shape to show my love towards my family.

Uzma Syed @syed786

Allahabad

#heart
This is the favourite dessert of my family and this valentine week I have to made this Shahi tukda in heart shape to show my love towards my family.

Saved

Ingredients

2 cupsugar
2 cupwater
2cardamom
10-12thick bread pieces
1 cupmilk
1/4 cupkhoya
As requiredGhee for frying
1 tsporange food colour
As neededSome almond and pistachios for garnishing

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Steps

1

For making this Shahi tukda I have used whole bread which is available on bakery.its easy to make thick slice for Shahi tukda from this bread. And it's easy to cut in desire shape
2

For making sugar syrup Take a vessel take water and sugar.add cardamom and food colour mix it and cook on high flame.when sugar dissolve turn the flame medium boil it for 6-8 minutes until one string syrup has ready.now add khoya in it.turn off the flame.
3

In a kadhai add ghee heat it and fry the bread pieces till they golden brown.transfer the fried bread directly into milk and immediately remove from it and put them into hot sugar syrup.dip for few seconds then transfer in a plate.
4

Cut these bread pieces in heart shape with the help of cookie cutter.assemble in a plate garnish with chopped almonds and pistachios and serve.

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Cooksnaps

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Uzma Syed @syed786

on February 11, 2021 18:29

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.