Chocolate Geode Cake with Pomegranate Seeds

Name: Chocolate Geode Cake with Pomegranate Seeds
Total time: 5400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1/2 cup yogurt; 1/2 cup powder sugar; 1/4 cup oil; 2 tbsp cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vinegar; 1 tsp chocolate essence; as needed Pomegranate seeds; 5-6 Homemade chocolate cookies hearts; as needed Homemade chocolate branches; 2 edible hearts

Payal Thakur @cook_17767018

Gurugram

#Heart
#postno3
This is my first attempt on geode cake.And satisfied with my work.And sharing same with all of you.Hope you like it.

Payal Thakur @cook_17767018

Gurugram

#Heart
#postno3
This is my first attempt on geode cake.And satisfied with my work.And sharing same with all of you.Hope you like it.

Saved

Ingredients

1 hr 30 minutes

5 servings

1 cupAll-purpose flour
1/2 cupyogurt
1/2 cuppowder sugar
1/4 cupoil
2 tbspcocoa powder
1 tspbaking powder
1/2 tspbaking soda
1 tspvinegar
1 tspchocolate essence
as neededPomegranate seeds
5-6Homemade chocolate cookies hearts
as neededHomemade chocolate branches
2edible hearts

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Steps

1 hr 30 minutes

1

Take a bowl add yogurt,sugar and whisk it perfectly.Then add essence and oil and mix it again.
2

Now sieve twice flour,bp,bs and cocoa powder in another bowl.
3

Now in batches add this dry ingredients in a wet ingredients and fold it gently.Like this mix all dry ingredients and make a batter,if it looks thick then add milk and also add vinegar and fold it again.
4

Then preheat the oven at 180 degree for 10 minutes.And pour this batter in greased lined up with butter paper in 6" cake tin and bake it for 30 to 35 minutes.Our chocolate sponge will be ready.Like this I made 2 sponges.
5

Now whip the cream and cut the layers of sponge and spray some water on it and add cream and chocolate ganache and like this like this repeat the layers of both sponge.And crumb coat it completely and keep it in a refrigerator for 15 minutes.
6

Now for icing this cake used whipping cream with little lemon colour shade.And neatly cover the cake.And make border also.And keep it in a refrigerator for 30 minutes.
7

Now for geode effect,I used pomegranate seeds.And used homemade chocolate branches with little golden dust on the sides.
8

And for hearts,I baked chocolate cookies in a heart shape and with the help of white chocolate I set the pomegranate seeds on them.
9

And with the gentle hands set all things on cake and drizzle some golden dust and edible hearts and spray some silver metaglow.And our special valentine theme cake is ready to serve.Enjoy.

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Cooksnaps

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Payal Thakur @cook_17767018

on February 14, 2021 13:10

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩