Homemade Milkcake with dry milk

Name: Homemade Milkcake with dry milk
Cuisine: Indian
Ingredients: 8-10 tablespoon Milk powder; 2 tablespoon Clarified butter; 5 tablespoon sugar; 2-3 pinch Green cardamom powder; 5-6 Slivered Pistachios; as needed Water to make batter

Ruchika Anand @FYS_feed_your_soul

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Ruchika Anand @FYS_feed_your_soul

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Ingredients

8-10 tablespoonMilk powder
2 tablespoonClarified butter
5 tablespoonsugar
2-3 pinchGreen cardamom powder
5-6Slivered Pistachios
as neededWater to make batter

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Steps

1

Take milk powder and ghee in a steel box which has a tight lid. Mix little water to make a lump free batter.
2

Consistency of batter shouldn't be very thick or runny either.
Cover the box with its lid properly.
3

Now pour a glass of water in a big pressure cooker. Keep a stand in as we keep for making Dhokla)
4

Put steel box of mixture on the stand and cover your pressure cooker with whistle.
5

Keeping on low flame let 5-6 whistles come.
Switch off the flame
Let the pressure release
Take out the steel box carefully as it will be hot.
6

Let it cool
Pour the contents in a pan Add sugar and keep stirring to avoid burning.
7

Once sugar is absorbed,you will get nice brown colour khoya.
8

Set it in a greased heart shaped silicon container or plate and let it cool.
9

Garnish with slivered pistachio and sprinkle some cardamom powder too.
10

Since it’s Valentine’s Day decorate with some rose petals.