Fruits cream eggless tart

Name: Fruits cream eggless tart
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 75 gm all-purpose flour; 25 gm butter; 25 gm powder sugar; 1/2 cup whipping cream; 1/2 cup chopped fruits grapes, strawberries, pineapple; 1/4 tsp chopped pistachios

Neha Dua @cook_90450

#GA4
#week22
#puzzle_fruit_cream

Cut and small, thick and crusty, eggless tarts with fruits cream form a great base for desserts. Ours is an Indian style eggless tart made of flour, and butter, eggless tart shells are baked with a filling which can be sweet.

#GA4
#week22
#puzzle_fruit_cream

Neha Dua @cook_90450

#GA4
#week22
#puzzle_fruit_cream

Saved

Ingredients

35-40 minutes

4 servings

For tart
75 gmall-purpose flour
25 gmbutter
25 gmpowder sugar
For icing
1/2 cupwhipping cream
1/2 cup chopped fruits grapes, strawberries, pineapple
1/4 tspchopped pistachios

Saved

Steps

35-40 minutes

1

First make the tart. Pulse the butter, sugar, and flour in the mixing bowl.
2

And until the mixture forms a crumbs.
3

Combined the until the mixture forms a ball.
4

Further dough keep rest dough for 30 minutes in refrigerator.
5

Using your fingers, press the dough into a 12-inch tart pan with a removable bottom. Pat until the crust is even. Prick the all tart with the help of fork.
6

Bake for 15 to 18 minutes on preheat kadai, until very lightly browned. Set aside to cool.
7

After cool down the tart demould it.
8

For filling
9

Beat the whipping cream until stiff peaks.
10

Futher add chopped fruits as you like. And mix it.
11

Pour into the tart shell and refrigerate for 2 hours to set or overnight.
12

Lightly sprinkle pistachios and serve it...