Masala Omlette

Name: Masala Omlette
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 eggs; 1 small onion; 1 small tomato; 1/2 capsicum; 1 green chili; 1 tbsp coriander leaves; 1/4 tsp turmeric powder; 1/2 tsp chili powder; 1/2 tsp pepper powder; 1/4 tsp Garam masala powder; to taste Salt; as per need Oil for frying

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #Week22 #Omlette
Masala Omelette is one of the easy and healthy breakfast or any meal of the day. Omelette is a dish made with beaten eggs with your favorite spices and veggies.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #Week22 #Omlette
Masala Omelette is one of the easy and healthy breakfast or any meal of the day. Omelette is a dish made with beaten eggs with your favorite spices and veggies.

Saved

Ingredients

20 minutes

2 people

4eggs
1small onion
1small tomato
1/2capsicum
1green chili
1 tbspcoriander leaves
1/4 tspturmeric powder
1/2 tspchili powder
1/2 tsppepper powder
1/4 tspGaram masala powder
to tasteSalt
as per needOil for frying

Saved

Steps

20 minutes

1

In a bowl break the eggs. Beat them with a fork. Add finely chopped onion, tomato, capsicum, green chili and coriander leaves. Mix them well.
2

Add the spice powders, salt and mix thoroughly so that spices don't make a lump.
3

Heat a non-stick pan/tawa on medium flame. When hot drizzle with oil and pour 1/3rd of the mixture and spread it lightly with a spoon. When its cooked on one side, flip over and cook on other side. Similarly prepare 2 more omelette.
4

Serve it for breakfast with bread or as a side dish with steamed rice and sambar/ rasam/ curd.