Eggless chocolate Tart Cake

Name: Eggless chocolate Tart Cake
Total time: 2400 s
Yield: 6-7 pieces
Cuisine: Indian
Ingredients: 200 gm digestive biscuits; 100 gm parle G biscuits; 50 gm melted butter; 200 gm cooking chocolate; 180-200 ml fresh cream; 1 tsp instant coffee; Pinch salt; 10-12 strawberries

Simmi Garg @Simarpit10

Vadodara(Gujarat)

#GA4
#Week22
#Egglesscake

Valentine's Day special!!

#GA4
#Week22
#Egglesscake

Valentine's Day special!!

Simmi Garg @Simarpit10

Vadodara(Gujarat)

#GA4
#Week22
#Egglesscake

Valentine's Day special!!

#GA4
#Week22
#Egglesscake

Valentine's Day special!!

Saved

Ingredients

35-40min.

6-7 pieces

200 gmdigestive biscuits
100 gmparle G biscuits
50 gmmelted butter
200 gmcooking chocolate
180-200 mlfresh cream
1 tspinstant coffee
Pinchsalt
10-12strawberries

Saved

Steps

35-40min.

1

Make fine powder of both the biscuits. After this add melted butter into it and mix properly.
2

Take tart tin and set this mixture in tart properly n leave it for 10-15 minutes in freeze. Now make ganache(cooking chocolate+fresh cream) and also add coffee with pinch of salt in it.Melt uniformly and mix properly.
3

Pour n make thick layer of ganache onto the biscuit mixture. Add strawberries or any fruit for nice taste n flavour.keep it in refrigerate for at least 30min.
4

Eggless Chocolate tart cake is ready to serve n eat.