Eggless cake

Name: Eggless cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grms Maida; 50 grms cocoa powder; 200 gm plain yogurt; 160 gm castor sugar; 1/2 tsp baking soda; 1 tsp baking powder; Pinch salt; 90 ml cooking oil; 1 1/2 tsp vanilla essence; 50 ml hot water

Rafeena Majid @Rafz_2285

#GA4
#week22

Rafeena Majid @Rafz_2285

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Ingredients

45 mins

4 servings

150 grmsMaida
50 grmscocoa powder
200 gm plain yogurt
160 gm castor sugar
1/2 tspbaking soda
1 tspbaking powder
Pinchsalt
90 mlcooking oil
1 1/2 tspvanilla essence
50 mlhot water

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Steps

45 mins

1

Sift flour, cocoa powder, baking powder, baking soda and pinch salt and keep aside. Sift 2 to 3 times.
2

Cream sugar and yogurt till sugar dissolves. Add oil, essence and mix well. Mix the dry ingredients slowly and blend well. Add hot water and mix well.
3

Bake on preheated oven at 180 c for 25 - 30 mins. OR
4

I have baked on gas stove too. Take a nonstick pan and grease with oil. Pour half batter.
5

Close and bake fir 15 mins. Insert a stick and check. Keep aside. In the same pan add the rest batter and bake the 2nd one.
6

Super soft cake is ready, 2 layers. Apply cream and enjoy.
7

Her I have topped it with chocolate cream and added egg chocolate in betqeen and placed a bird and swirled lines on side to create a nest cake.