This recipe is translated from Cookpad Morocco. See original: 
كيكة بيرلي في المول العجيب بكريمة الجبن
كيكة بيرلي في المول العجيب بكريمة الجبن 
Pearl Cake in the Amazing Mold with Cream Cheese
Sanaa El khoukhi channel @sanaa_el_khoukhi
Inspired by Sanae El Khokhi
Open in Cookpad AppCooking Instructions
- 1
In a bowl, beat 2 eggs, 3/4 cup granulated sugar, a packet of vanilla, and a pinch of salt with an electric mixer until the eggs double in size and turn white. Add 1/2 cup oil and mix well, then add Danone Pearl yogurt and mix.
- 2
Using a hand mixer, add 1/2 cup coconut, 1 cup flour, and baking powder. Pour the mixture into a greased and floured amazing mold and bake in a preheated oven at 350°F (180°C) until cooked through.
- 3
Remove from heat and add 2 triangle cheese portions and plain yogurt, stirring well until combined. Pour directly into the cake's cavity and let it cool. Decorate with grated chocolate or as desired.
- 4
Take it out of the oven and decorate the sides of the cake with jam and coconut. Set aside and prepare the cream: In a saucepan, combine 2 cups milk, 3 tablespoons cornstarch, 3 tablespoons granulated sugar, and a packet of vanilla. Mix well with cold milk, then heat while stirring until the mixture starts to boil.
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