Parshe (Fish) Fry

Name: Parshe (Fish) Fry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms Parshe Fish- (Cleaned, Cut & Gutted); to taste Salt; 1/2 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder: Optional; as required Garnish: Green Salads/Finely Chopped Coriander Leaves/Onions, Lemon Wedges & Fresh Green Chillies; 1/2-1/3 Cup Mustard Oil: For Shallow Frying the Fish

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

A very commonplace Bengali Lunch Thali, in any daily routine day or be it any weekends...
Parshe Mach/Fish is one of the most delectable delicacies in the Bengali palate 💁‍♀️

#GA4
#WK23
#FishFry

A very commonplace Bengali Lunch Thali, in any daily routine day or be it any weekends...
Parshe Mach/Fish is one of the most delectable delicacies in the Bengali palate 💁‍♀️

#GA4
#WK23
#FishFry

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

A very commonplace Bengali Lunch Thali, in any daily routine day or be it any weekends...
Parshe Mach/Fish is one of the most delectable delicacies in the Bengali palate 💁‍♀️

#GA4
#WK23
#FishFry

A very commonplace Bengali Lunch Thali, in any daily routine day or be it any weekends...
Parshe Mach/Fish is one of the most delectable delicacies in the Bengali palate 💁‍♀️

Saved

Ingredients

30 mins (prep t

4 people

500 gmsParshe Fish- (Cleaned, Cut & Gutted)
to taste Salt
1/2 tspTurmeric Powder
1/2 tspRed Chilli Powder: Optional
as required Garnish: Green Salads/Finely Chopped Coriander Leaves/Onions, Lemon Wedges & Fresh Green Chillies
1/2-1/3 CupMustard Oil: For Shallow Frying the Fish

Saved

Steps

30 mins (prep t

1

First up: Coat the well cleaned & washed fish pieces with the aforementioned salt, turmeric & red chilli powders & keep it aside for at least 15-30 mins time
2

Heat up a frying pan over the high flame: Add in the measured mustard oil until it’s fuming, lower the flame to medium now & allow it to cool down a bit- (if required, put off the flame for a couple of minutes time)
3

Now, turn on the flame again (if put off): Add in the fish pieces to the hot oil very gently & carefully, flame to be kept on the medium...fry the fish pieces in batches until dark golden brown from its both sides
4

Once done: Transfer them into a different plate lined with the kitchen towel to soak the excess oil (if any), enjoy it with piping hot steamed rice, dal, sabji & curries with some green salads, chutneys, curd etc.
5

ENJOY YOUR MEAL 🥘 OF THE DAY 😋💁🏻‍♀️

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on February 19, 2021 15:45

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻