This recipe is translated from Cookpad Egypt. See original:
ترايفل المانجو بالكسترد
Mango Trifle with Custard

ولاء أم عبودي ٢ @Walaa1988
Cooking Instructions
- 1
Stir the custard ingredients well over heat until the mixture thickens, then transfer to a bowl and beat well. Also, beat the heavy cream well with an electric mixer until thick. Add the custard mixture, cream, whipped cream powder, and 1/4 cup milk if needed, and beat well.
- 2
Layer the cake, then the mango juice, then the mango pieces, followed by the cream mixture. Repeat the layering in the same order, then top with mango sauce and serve.
- 3
Note: You can add a little sugar to the juice if desired.
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