Steps
- 1
crumble ginger loaf cake in dish
- 2
pour pear juice and let to set in fridge (alcohol ie rum or brandy ) with pear juice is nice too
- 3
make a thick custard (carnation milk gives a nice rich taste) leave to cool
- 4
add pears on top of ginger mix
- 5
add custard cover and leave to set
- 6
a layer of bananas on top of custard is also a nice twist
- 7
whisk double cream with icing sugar till stiff
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