Crispy & healthy snack! Lotus Root Chips

Name: Crispy & healthy snack! Lotus Root Chips
Total time: 900 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 big Lotus root; 500 cc Water(to soak lotus root); 1 table spoon Vinegar; oil for deep frying; To taste Salt or any of your favorite seasonings(My recommendation is to sprinkle truffle salt!)

KA @kana_from_japan

Tokyo

Let’s make easy, crispy and tasty lotus root chips at home! It’s super crunchy and healthy choice for your everyday snack!

Tips:
1. Try to evenly slice the lotus root.
2. Soak in a vinegar water after cutting into slices. This can help the lotus root white and also remove the scum.
3. Start deep frying from “cold oil” and raise the temperature. This will make the chips even more crunchy!

Let’s make easy, crispy and tasty lotus root chips at home! It’s super crunchy and healthy choice for your everyday snack!

KA @kana_from_japan

Tokyo

Let’s make easy, crispy and tasty lotus root chips at home! It’s super crunchy and healthy choice for your everyday snack!

Saved

Ingredients

15 mins

2 people

1big Lotus root
500 ccWater(to soak lotus root)
1 table spoonVinegar
oil for deep frying
To taste Salt or any of your favorite seasonings(My recommendation is to sprinkle truffle salt!)

Saved

Steps

15 mins

1

Rinse lotus root with water and cut them into slices(2-3mm). Soak in a vinegar bath(500cc of water plus 1 table spoon of vinegar) for 10 mins.
2

After 10 mins, remove excessive water by using paper towels.
3

Prepare a pan, place lotus roots and pour oil until it covers all lotus roots.
4

Deep fry with around 170-180 degrees.
5

Spread in a wired rack or paper towel to remove excessive oil. Sprinkle your favorite seasonings and enjoy!