Rabri

Name: Rabri
Total time: 3600 s
Yield: 4 Peoole
Cuisine: Indian
Ingredients: 3 kilo Milk(I have used Amul full cream Milk); 3 cups sugar; As needed Dry fruits of your choice; 1/2 kg small rasgullas (optional); as required Silver sheet /;Chandi ka wark for decoration

Mona Puri @MonaPuri

#CooksnapChallenge
#Week4
#CooksnapADessert

Mona Puri @MonaPuri

#CooksnapChallenge
#Week4
#CooksnapADessert

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Ingredients

1 hour

4 Peoole

3 kilo Milk(I have used Amul full cream Milk)
3 cupssugar
As neededDry fruits of your choice
1/2 kgsmall rasgullas (optional)
as requiredSilver sheet /;Chandi ka wark for decoration

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Steps

1 hour

1

Bring to boil three kgs of milk in a pan
2

When the Milk starts boiling add three cups of sugar. Mix well and keep on stirring occasionally so that the milk doesn't get burnt. Keep the flame on the medium low
3

You have to keep stirring the Milk till the Milk quantity reduces to half. And about to thicken. No need to add cornflour for thickening. Thicken it to the consistency shown in pic.switch off the gas and let the rabri cool down and Transfer it to a bowl.
4

On cooling down,add the small small rasgullas to it. Its totally optional and upto you. Decorate it with chandi ka wark. Chill and Serve