Kadhai paneer

Name: Kadhai paneer
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 200 gms Cottage Paneer; 250 gms Capsicum cut into cube; 200 gms Onion cut into cube; 1 cup Chopped Onion; 2 Cups Chopped tomatoes; half cup Cashew; half inch Ginger; 2 spoons Garlic; as per requirement Green Chillies; 1 spoon Turmeric powder; As per Taste Salt; 1 spoon Cumin powder; 1 spoon Coriander powder; 2 spoons Butter; As needed Any Oil for cooking; Little Garam masala; Little Kasuri methi; as needed Red Chilli powder; as requried Cumin Seeds; As needed Cardmom; as required Cinnamon; As needed Bay leaves; as requried Green fresh coriander

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week23
#Kadhai Paneer

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week23
#Kadhai Paneer

Saved

Ingredients

1 hour

6-8 servings

200 gmsCottage Paneer
250 gmsCapsicum cut into cube
200 gmsOnion cut into cube
1 cupChopped Onion
2 CupsChopped tomatoes
half cupCashew
half inchGinger
2 spoonsGarlic
as per requirementGreen Chillies
1 spoonTurmeric powder
As per TasteSalt
1 spoonCumin powder
1 spoonCoriander powder
2 spoonsButter
As neededAny Oil for cooking
LittleGaram masala
LittleKasuri methi
as neededRed Chilli powder
as requriedCumin Seeds
As neededCardmom
as requiredCinnamon
As neededBay leaves
as requriedGreen fresh coriander

Saved

Steps

1 hour

1

For gravy: take a kadhai or pan add 2 spoon butter or ghee add Chopped Onion, Chopped tomatoes, Ginger, Garlic, Cashew cook for 5 to 7 min on medium flame then put the mixture in a mixing jar and make a smooth paste.
2

Afterwards take a kadhai add oil and heat on medium flame then put capsicum cut into cube and deep fry for 2 minutes then put onion cut into cube and deep fry for 2 minutes and keep aside.
3

Now again take a kadhai add 2 spoon butter or any cooking oil heat for 2 mins then add cumin seeds heat for 2 min then add cardamom,cinnamon, bay leaves heat for 2 mins.
4

After put gravy paste into it cook for 5 min till oil retain over surface.
5

Afterwards put all the Masala cumin powder, Coriander powder, turmeric powder,red chili powder mix well and cook for 5 minutes.
6

Afterwards add Cottage Paneer,Deep fry Calcium,Onion add 1 cup water salt to taste and cook for 5 to 7 minutes.
7

Afterwards garnish with fresh coriander and serve it hot to the player with roti puri Naan or rice,Your Delicious Kadhai Paneer is Ready to Enjoy 😉