(All-Purpose Italian) Onion-Based Tomato Sauce

Name: (All-Purpose Italian) Onion-Based Tomato Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Canned whole tomatoes; 1 tbsp Olive oil; 1 Bay leaf; 1 tsp Salt; 1 medium Onion

cookpad.japan @cookpad_jp

Previously, I posted a garlic-based tomato sauce, but after making many different kinds of sauces, I felt that this sauce is also pretty good.

Simmering the canned tomatoes gets rid of the metallic smell and enhances the tartness and sweetness of the tomatoes. Recipe by takkytake.

Previously, I posted a garlic-based tomato sauce, but after making many different kinds of sauces, I felt that this sauce is also pretty good.

Simmering the canned tomatoes gets rid of the metallic smell and enhances the tartness and sweetness of the tomatoes. Recipe by takkytake.

cookpad.japan @cookpad_jp

Previously, I posted a garlic-based tomato sauce, but after making many different kinds of sauces, I felt that this sauce is also pretty good.

Simmering the canned tomatoes gets rid of the metallic smell and enhances the tartness and sweetness of the tomatoes. Recipe by takkytake.

Previously, I posted a garlic-based tomato sauce, but after making many different kinds of sauces, I felt that this sauce is also pretty good.

Simmering the canned tomatoes gets rid of the metallic smell and enhances the tartness and sweetness of the tomatoes. Recipe by takkytake.

Saved

Ingredients

3 servings

400 gramsCanned whole tomatoes
1 tbspOlive oil
1Bay leaf
1 tspSalt
1 mediumOnion

Saved

Steps

1

In a skillet over low heat, add the minced onion and olive oil, then sauté for 10-15 minutes.
2

When the onion turns golden brown, turn off the heat.
3

Pour in the tomatoes (whole tomatoes crushed by hand, or canned diced tomatoes) in the skillet and cook over medium heat.
4

Bring it to a boil, add the bay leaf and salt, then reduce heat to low and simmer it for 7-8 minutes. Turn off the heat.
5

Once it cools down, blend the sauce in a blender until smooth.